Group menus are available from 20 people.
For groups, reservations are required.
Weekdays
- Menu 25,00 €
Roasted Salmon, basmati rice, beurre blanc
Supreme breast of Chicken, mushrooms cream
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Fruit tart
Verrine of Lemon pie, Meringue
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14cl Wine ou ¼ Drink
- Menu 32,00 €
Tomato and goat cheese with basil
Vegetarian salad with fresh roasted vegetables
Cesar Ritz Salad with Salmon
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Supreme breast of Chicken, mushrooms cream
Roasted Salmon, basmati rice, beurre blanc
Beef croustillant, fresh vegetables
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Chocolate cake with crème Anglaise
Fruit tart
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14cl of Wine or ¼ Drink
- Menu 36,00 €
Magret Salad with raspberries
Thaï salad, marinated shrimp, mungo bean, soy sauce
Roasted brick pastry, Touraine Goat cheese, honey
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Potted Duck and his potatoes
Roasted Salmon, basmati rice, beurre blanc
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Chocolate cake with crème Anglaise
Profiterolles
House fruit tart
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Coteaux du Lyonnais (red wine) or Chardonnay (white wine)
Weekends and holidays
- Menu 46,00 €
Kir and appetizer
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Landaise salad, smocked duck and foie gras
Fresh Crab salad with citrus
Salmon gravlax with dill and horseradish cream
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Seared duck breast with apples and celery Mousseline
Roasted Seabass, mashed sweet potatoes and Vanilla butter
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Chocolate cake from Saint Domingue
Short Bread from Bretagne, Pears poached in salted caramel sauce
Tart Tatin and Chantilly cream
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Bordeaux or Chardonnay (red or white)
Mineral water
- Menu 59,00 €
Glass of Champagne and appetizers
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Foie gras and red onion compote
Scallop Skewer with Thyme
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Veal and mushrooms, vegetables al dente
Roasted Turbot steak with Lime and Crunchy vegetables
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Rasberry Macaron, white Chocolate, fresh Rasberry
Caramelized Mille Feuilles, Vanilla mousseline
Cake for special occasions, proposed by the pastry Chef
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Sancerre Blanc or Chablis Bordeaux Mouton Cadet
Mineral water
Coffee