Group menus

* Except saturdays, sundays and public holidays.
Group menus are available from 20 people.
For groups, reservations are required.

Menu 25,00 €*

Grilled sirloin steak and mashed potatoes
Roasted Salmon, basmati rice, beurre blanc
Supreme breast of Chicken, mushrooms cream

Fruit tart
Verrine of Lemon pie, Meringue

1/4Wine ou ¼ Drink, Coffee

 

Menu 32,00 €*

Tomato and goat’s cheese with Basil
Roast fresh vegetarian salad
César Ritz Salad with Salmon

Supreme breast of Chicken, mushrooms cream
Roasted Salmon, basmati rice, beurre blanc
Beef croustillant, fresh vegetables

Chocolate cake with crème Anglaise
Verrine of Lemon pie, Meringue
Fruit tart

1/4Wine or ¼ Drink, Coffee

 

Menu 36,00 €*

Steaklet of duck and Raspberry salad
Thaï salad, marinated shrimp, mungo bean, soy sauce
Roasted brick pastry, Touraine Goat cheese, honey

Grilled Sirloin steak, « green pepper » sauce
Potted Duck and his potatoes
Roasted Salmon, basmati rice, beurre blanc

Chocolate cake with crème Anglaise
« Baba au Rhum »
Profiterolles
House fruit tart

Saumur red ou Chardonnay white
Mineral water, Coffee

 

Vegetarian Menu 36,00 €*

Seasonal Vegetables with brick pastry

Vegetable Tagine, lemon confit, frsh Coriandre

Verrine of Lemon pie, Meringue
Artisan fruit ice cream sorbet
Fruit tart

Wine, Mineral watter, Coffee

 

Menu 46,00 €

Kir and appetizer

Landaise salad, smocked duck and foie gras
Fresh Crab salad with citrus
Gravlax Salmon with citrus

Roasted beef, Cepes and mashed potatoes
Seared duck breast with apples and celeri Mousseline
Seabass roti, sweet potato puree and Vanilla butter

Chocolate Lava cake of Saint Domingue
Short Bread of Bretagne, poaced Pears, Caramel sauce
Apple tart Tatin

Bordeaux or Chardonnay (red or white)
Mineral water
Coffee

 

Menu 59,00 €

Coup of Champagne and appetizer

Foie gras and red onion compote
Scallop with Thym flavour

Beef filet, Perigourdine sauce
Veal casi and mushrooms, vegetables al dente
Turbot filet roti, lime

Rasberry Macaron, white Chocolate, fresh Rasberry
Caramelized Mille Feuilles, Vanilla mousseline
Cake for special occasions, proposed by the pastry Chef

Sancerre Blanc( Franck Millet ) ou Chablis ( Daniel Dampt )
Roc de Lussac St-Emillon, Mineral water, Café