Group menus

Group menus are available from 20 people.
For groups, reservations are required.

Weekdays

Menu 25,00 €

Roasted Salmon, basmati rice, beurre blanc
Supreme breast of Chicken, mushrooms cream

Fruit tart
Verrine of Lemon pie, Meringue

14cl Wine ou ¼ Drink
 
Menu 32,00 €

Tomato and goat cheese with basil
Vegetarian salad with fresh roasted vegetables
Cesar Ritz Salad with Salmon

Supreme breast of Chicken, mushrooms cream
Roasted Salmon, basmati rice, beurre blanc
Beef croustillant, fresh vegetables

Chocolate cake with crème Anglaise
Fruit tart

14cl of Wine or ¼ Drink
 
Menu 36,00 €

Magret Salad with raspberries
Thaï salad, marinated shrimp, mungo bean, soy sauce
Roasted brick pastry, Touraine Goat cheese, honey

Potted Duck and his potatoes
Roasted Salmon, basmati rice, beurre blanc

Chocolate cake with crème Anglaise
Profiterolles
House fruit tart

Coteaux du Lyonnais (red wine) or Chardonnay (white wine)

Weekends and holidays

Menu 46,00 €

Kir and appetizer

Landaise salad, smocked duck and foie gras
Fresh Crab salad with citrus
Salmon gravlax with dill and horseradish cream

Seared duck breast with apples and celery Mousseline
Roasted Seabass, mashed sweet potatoes and Vanilla butter

Chocolate cake from Saint Domingue
Short Bread from Bretagne, Pears poached in salted caramel sauce
Tart Tatin and Chantilly cream

Bordeaux or Chardonnay (red or white)
Mineral water
 
Menu 59,00 €

Glass of Champagne and appetizers

Foie gras and red onion compote
Scallop Skewer with Thyme

Veal and mushrooms, vegetables al dente
Roasted Turbot steak with Lime and Crunchy vegetables

Rasberry Macaron, white Chocolate, fresh Rasberry
Caramelized Mille Feuilles, Vanilla mousseline
Cake for special occasions, proposed by the pastry Chef

Sancerre Blanc or Chablis Bordeaux Mouton Cadet
Mineral water
Coffee